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Personal Chef Services Menus & Pricing

HomePersonal Chef Services, Chatham, MAPersonal Chef Services Menus & Pricing

An intimate dining experience, in your home.

I offer a variety of services including provisioning your home for your upcoming vacation, plated dinners, family-style dinners, cocktail parties, “cook your catch” dinners, and “catch of the day” dinners from our local fleet with the Chatham Harvesters Co-Op!

Private Event Catering in Chatham, Massachusetts

How It Works

From the first conversation to the last dish, every detail is handled by me. I’ll plan your menu, shop for the finest ingredients, prepare and cook everything in your kitchen, and leave it spotless at the end of the night. All you have to do is enjoy your evening.

Menus are crafted around your preferences and can be tailored for allergies, dietary choices, and any restrictions. The chef fee covers everything except the cost of ingredients, which are billed at cost.

Every table is different. Every menu is yours.
We’d love to help you plan something memorable.

Family Style Service
(Our most popular style)

Appetizers can be both plated and/or family style depending on your taste. Generous platters and bowls are usually presented on a separate table or kitchen island. Hot foods are served on an electric warming tray and cold foods are presented on beautifully crafted platters.

Relax with your guests and enjoy the comfort of dining at your own pace in a setting that is elegant yet casual. Make the most of your evening by indulging in real conversation and quality time.

3-Course Menu

Three courses with 2–3 passed hors d’oeuvres to start

2 Guests

Chef Fee $300

Up to 4 guests

Chef Fee $600

Up to 6 guests

Chef Fee $900

Up to 8 guests

Chef Fee $1200

Up to 10 guests

Chef Fee $1500

Up to 14 guests

Chef Fee $1800

4-Course Menu

Four courses with 2–3 passed hors d’oeuvres to start

2 Guests

Chef Fee $350

Up to 4 guests

Chef Fee $700

Up to 6 guests

Chef Fee $1050

Up to 8 guests

Chef Fee $1400

Up to 10 guests

Chef Fee $1750

Up to 12 guests (1server required)

Chef Fee $2100

5-Course Menu

Five courses with 2–3 passed hors d’oeuvres to start

2 guests

Chef Fee $400

Up to 4 guests

Chef Fee $800

Up to 6 guests

Chef Fee $1200

Up to 8 guests

Chef Fee $1600

Up to 10 guests

Chef Fee $2000

Up to 12 guests (1 servers required)

Chef Fee $2,400

Plated Service

Each course is individually plated and presented at the table — a restaurant-quality experience in the comfort of your own home. Every dish is timed, finished, and served with care.

3-Course Menu

Three courses with 2–3 passed hors d’oeuvres to start

2 guests

Chef Fee $350

Up to 4 guests

Chef Fee $700

Up to 6 guests

Chef Fee $1050

Up to 8 guests

Chef Fee $1400

Up to 10 guests

Chef Fee $1750

Up to 12 guests

Chef Fee $2100
(Server is recommended)

4-Course Menu

Four courses with 2–3 passed hors d’oeuvres to start

2 guests

Chef Fee $400

Up to 4 guests

Chef Fee $800

Up to 6 guests

Chef Fee $1200

Up to 8 guests

Chef Fee $1600
(1 server required)

Up to 10 guests

Chef Fee $2000
(2 servers required)

Up to 12 guests

Chef Fee $2500
(2 servers required)

5-Course Menu

Five courses with 2–3 passed hors d’oeuvres to start

2 guests

Chef Fee $450

Up to 4 guests

Chef Fee $900

Up to 6 guests

Chef Fee $1350

Up to 8 guests

Chef Fee $1800
(1 server required)

Up to 10 guests

Chef Fee $2250
(2 servers required)

Up to 12 guests

Chef Fee $2700
(2 servers required)

For parties of 8 or more, one server is required. Parties of 10 or more require two servers.

Server fees are based on the scope of the event and will be quoted separately.

For groups larger than 12, or for something a little different, please reach out directly.

Dessert

Every meal deserves a sweet finish. Add a dessert course to either service and enjoy freshly baked goods  or a beautifully curated selection of store-bought artisan treats, presented as thoughtfully as

everything else on the table. Again, we can discuss many options that might include some store-bought and some homemade desserts. For example: chocolate dipped strawberries with homemade brownies and store-bought pastries or cookies.

Homemade dessert

Add-On Fee $125
  • (up to 6 guests)
Baked from scratch

Homemade dessert

Add-On Fee $175
  • (7–12 guests)
Baked from scratch

Store-bought / curated selection

Add-On Fee $50
artisan pastries, chocolates, or specialty cake, beautifully presented

Dessert add-ons are available with both plated and family style service. The homemade option includes all ingredients in the cost of food billing.

Book Your Personal Chef Experience!

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