Hold your next event or party at Pisces, where every occasion is beautifully held.
Where the Shore Meets Your Table
Everything on your private event menu starts at the water’s edge. Our kitchen works directly with the local fishing fleet; the boats that leave before dawn and return with what the sea offered that day. Lobster, striped bass, bluefin, clams, calamari, scallops, or whatever’s freshest will determine what we’ll serve.
The Culinary Experience
All custom menus are designed one-on-one with Chef Connors, utilizing her 25-year history of sourcing locally and letting the season drive the menu. While we specialize in seafood from the Chatham Harvesters Co-op, we always offer beautifully crafted land-side options for those who prefer them.
Every Reason to Gather
Our private events program is built for the rhythm of coastal life, including:
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